Stackhouse Burger Bar is a newly opened burger joint located on Granville and Drake. Back in January, I saw their "Opening Soon" sign and I made a note that I would like to try their burgers when they opened. After much debating of what to eat on Friday, my boyfriend and I decided to try Stackhouse.
The types of burgers that Stackhouse serves aren't your normal run of the mill beef burgers that you will find at other burger joints (like Veras or Fat Burger). The burgers are made with freshly ground Alberta AAA prime rib and are topped with specialty toppings like pancetta (instead of bacon!), portabellini mushrooms, Guinness cheddar cheese, Camberet cheese, fried fennel, and many other toppings. The types of toppings on the burgers depends on what type of burger you order. There are many different types of burgers here: beef burgers, lamb burgers, chicken burgers, ahi tuna burgers, veggie burgers, dungeness crab burgers, and venison burgers! All burgers are served on a brioche bun with butter lettuce and tomatoes.
I arrived first at the restaurant and decided to wait inside for my boyfriend. When I entered Stackhouse, I was greeted and they let me have a choice of where to seat. I decided to sit at one of the tables by the window. The restaurant had high ceilings and the decor was simple, and nice. After I sat down, the waiter handed me paper menus. I looked through the menus, contemplating what to eat while I waited for my boyfriend to arrive.
Menu