The brunch menu there was simple (8 items) and reasonably priced (about $12). We saw that there were croissants there and wanted to try it. We ordered 1 croissant, 1 pain au chocolat (chocolate croissant), eggs benedict and crab benedict. I also ordered a coffee.
Right: Pain au Chocolat
Both the croissants were flaky, buttery and fresh. They were really really good. I would eat 10 of them if I could!
I ordered the crab benedict and I didn't really like this. The crab tasted fishy, the potatoes were really mushy/powdery/grainy and the salad dressing on the salad made it taste a bit bitter. The one item I liked in this dish was the brioche on the bottom. Overall, let's just say I wasn't a fan.
My boyfriend ordered the eggs benedict. He thought that the sauce was a bit heavy, but he also liked the brioche.
Overall Impressions: The brunch food there was not that great. I didn't really like it all too much. But the croissants are really good! I will go back to eat the croissants. I *might* go back to try the dinner or even go there for drinks or for cheese. It looks like they have an extensive cheese selection there. I <3 cheese.
Corner Suite Bistro De Luxe
850 Thurlow St.