A friend had a gift card for COAST and wanted to use it up on her birthday, and we were happy to join them, as we've been to COAST several times and it's always been good. COAST is part of the Glowbal group, and like all their restaurants, the interiors are superbly designed. We had reservations, and were seated close to the open kitchen with a good view of the high ceilings and raw bar.
Welcome to my food blog where my friend and I will be writing about our adventures in food around Vancouver!
Showing posts with label West Coast. Show all posts
Showing posts with label West Coast. Show all posts
Monday, October 17, 2011
Monday, February 7, 2011
Dine Out Vancouver - Five Sails
Our final restaurant for this year's Dine Out Vancouver was Five Sails at the Fairmont Pan Pacific Hotel. Its elegant decor is complemented with a gorgeous view of Coal Harbor.
We were seated promptly and given water and menus.
Labels:
Fine Dining,
West Coast
Monday, January 31, 2011
Dine Out Vancouver - Fleuri
Fleuri was the first restaurant I went to for Dine Out Vancouver this year. Fleuri is located inside the Sutton Place Hotel and it was the restaurant that my sister wanted to try. When we arrived, we were a bit early, and we were seated right away. During Dine Out, Fleuri also offers their regular menu alongside their dine out menu.
We were hungry and we knew what we wanted to order. For appetizers, they offer 3 different choices, a Baked Onion & Parsnip Veloute, Smoked Duck & Beets Salad, or Walnuts & Goat Cheese Salad. My sister and I ordered the Smoked Duck & Beets and my brother had the Baked Onion & Parsnip Veloute. For the entrees, the choices were a Ling Cod, Beef Tenderloin Medallion & Braised Beef Flat Iron, or a Pappardelle Pasta. We all had the Beef Tenderloin Medallion & Braised Beef Flat Iron. For dessert, there was only 1 item available and it was the Buttermilk Ice Cream Demi Sel & Chocolate Bar.
We were hungry and we knew what we wanted to order. For appetizers, they offer 3 different choices, a Baked Onion & Parsnip Veloute, Smoked Duck & Beets Salad, or Walnuts & Goat Cheese Salad. My sister and I ordered the Smoked Duck & Beets and my brother had the Baked Onion & Parsnip Veloute. For the entrees, the choices were a Ling Cod, Beef Tenderloin Medallion & Braised Beef Flat Iron, or a Pappardelle Pasta. We all had the Beef Tenderloin Medallion & Braised Beef Flat Iron. For dessert, there was only 1 item available and it was the Buttermilk Ice Cream Demi Sel & Chocolate Bar.
Restaurant Interior
Dine Out Vancouver Menu
Labels:
Dine Out Vancouver,
West Coast
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