The next noodle/ramen shop is Santouka on Robson. I've been to Santouka a couple of times but never really think about going there since I always default to Kintaro for ramen. But this time, I didn't feel like anything too heavy and thought about Santouka since their broth there is lighter and less greasy than Kintaro.
Another reason why I don't frequent Santouka is that the prices for their ramen there is slightly higher than most ramen places. It ranges about $10 to $13 for a bowl of ramen, $5 for gyoza and they also charge about $2 extra for corn, an egg or seaweed. The good thing about this place is that there are rice combos where you can add a bowl of salmon, ikura (fish eggs) or cha shu (BBQ Pork) rice to your ramen. The rice combos will run you about $15 per set. And also for $1 more, you can upgrade your ramen to a large size.
We ordered Gyoza, Toroniku Miso Ramen and Cha Shu Miso Ramen.
