We went to Goldfish to for their Taste of Yaletown menu. I've been to Goldfish before and I really like the food and atmosphere there. The food is always well executed and it's a very chic, modern and trendy restaurant. The dining room is sizeable and the lounge is a great place to hang out and get drinks. This restaurant is one of the few that I think does fusion very well.
For the Taste of Yaletown, they offer a $35 set-menu where you get to choose 1 appetizer, 1 entree and 1 dessert from a selection of 3. On the menu, the appetizers that you can choose between are a tuna ceviche, papya salad or king crab tempura. For the mains, a salmon, prawn gomiti, or bison. And finally dessert, creme brule, almond cheesecake or chocolate lava cake.
For the appetizers, we ordered the tuna ceviche and the king crab tempera. Our server recommended that we should get 2 orders of the king crab tempura as it was really good and that you can't have just one. Sounded tempting, but we decided to just order different dishes so we can try all of it. For the entrees we ordered the salmon and bison. Our server also recommended the bacon fried rice with the quail egg as a side. We decided to get a 1/2 order of it to accompany our mains. And finally for dessert, the creme brule and the chocolate lava cake.